As we use this season to dive into American cuisine, we continue by reviewing the Culinary and Scholarly work behind author Jessica B. Harris and Stephen Satterfield’s “High on the Hog”, presented by Netflix.  Posing questions of how this information will change the way we appreciate the origins of American Cuisine.  Returning guests: Kevin, Vince and Bryan will tap into the questions around the fiscal, cultural, and historical contributions of African Americans to what is currently known as American cuisine by way of this Doc-series. The conversation will be had over seafood Gumbo with seafood provided by Sacramento’s own, Sunh Seafood.

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